Fermenting Everything - How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

Author(s): Andy Hamilton


Kombucha, kimchi, kefir, and more Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishes

Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers--both newcomers and lifelong fermenters--keep up with this age-old trick for fantastic flavor.

Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:

  • Creme Fraiche

  • Sourdough Bread

  • Coconut Chutney

  • Rosehip and Horseradish Sauce

Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.



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Product Information

General Fields

  • : 9781682684696
  • : W. W. Norton & Company, Incorporated
  • : W. W. Norton & Company, Incorporated
  • : 0.368317
  • : May 2020
  • : 15 Centimeters X 20.3 Centimeters X 20.3 Centimeters
  • : books

Special Fields

  • : Andy Hamilton
  • : Paperback
  • : English
  • : 288