Dips and Spreads

Author(s): Waterkyn Xavier


Simple recipes for delicious dips and spreads that anyone with a basic level of culinary skill can whip together to entertain friends and family at their next gathering. Dips spreads are broadly either dairy based (cream, soft cheese) or non-dairy (beans, vegetable) as well as nut butters. They can be classified as savoury sweet too. Special diets such as Dairy-Free, Diabetic, Low-Sodium, Gluten-Free, Vegetarian and Vegan are all catered for.


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Product Information

General Fields

  • : 9781760790493
  • : New Holland Publishers Pty, Limited
  • : New Holland (Australia)
  • : November 2018
  • : ---length:- '8.5'width:- '5.4'units:- Inches
  • : books

Special Fields

  • : OO
  • : English
  • : 176
  • : Waterkyn Xavier