Barossa Food: Recipes, History, Stories

Author(s): Angela Heuzenroeder

Cooking

Barossa Food is a marvellous combination of recipes, history and stories, all coming from the place in Australia that can best lay claim to a distinctive regional food culture; the Barossa Valley. Angela Heuzenroeder draws on the memories, recipe notebooks and endeavours of people in the valley, as well as her own experiences, to provide over 100 authentic recipes for the modern kitchen.

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Product Information

General Fields

  • : 9781862544611
  • : Wakefield Press
  • : Wakefield Press
  • : June 2002
  • : 230mm X 170mm X 25mm
  • : Australia
  • : books

Special Fields

  • : en
  • : 641.5994
  • : 336
  • : 25 colour pl
  • : Angela Heuzenroeder
  • : Paperback