Charcuterie for Dummies

Author(s): Mark LaFay


  • Make fresh sausages, bacons, and dry???cured meats
  • Assemble a winning charcuterie board with the perfect bites
  • Pair charcuterie with beer and wine

A guide to the art of sausage making and curing meats!

Charcuterie is one of humanity's oldest culinary arts, and it's gaining popularity again in our age of homemade everything. Now, the world of charcuterie is at your fingertips, even if you've never cooked a slice of bacon in your life. Charcuterie For Dummies will teach you everything you need to know to get started, from choosing and purchasing all the necessary gear, right up through creating exquisite charcuterie boards with wine and beer pairings that will wow your friends. And of course, you'll learn how to stay sanitary and safe through the whole process.


  • Choose the right equipment
  • Find the best raw ingredients
  • Prepare your workspace
  • Make sausage, salami, and bacon
  • Try your hand at prosciutto
  • Build epic charcuterie boards
  • Pair beer and wine with your meat
  • No prior knowledge needed!


Available Stock:

Add to Cart

Click & Collect

Add to Wishlist

Product Information

General Fields

  • : 9781119690788
  • : John Wiley & Sons, Incorporated
  • : For Dummies
  • : 0.374
  • : July 2020
  • : 1.52 Centimeters X 18.54 Centimeters X 23.37 Centimeters
  • : books

Special Fields

  • : Mark LaFay
  • : Paperback
  • : English
  • : 641.66
  • : 240