Barossa Food

Author(s): Angela Heuzenroeder; Eric Algra (By (photographer)); Maggie Beer (Foreword by)

Cooking

A marvellous intertwining of food and history writing, which follows the seasons to reveal the evolution of a distinctive German Australian regional cuisine. Widely published and internationally recognised chef, Maggie Beer tests the old and new recipes in the book - and contributes a foreword.

$39.95(AUD)

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Product Information

General Fields

  • : 9781743058039
  • : Wakefield Press
  • : Wakefield Press
  • : 0.55
  • : July 2002
  • : {"length"=>["24.4"], "width"=>["17"], "units"=>["Centimeters"]}
  • : books

Special Fields

  • : Angela Heuzenroeder; Eric Algra (By (photographer)); Maggie Beer (Foreword by)
  • : Paperback
  • : English
  • : 342