Barossa Food
Author(s): Angela Heuzenroeder; Eric Algra (By (photographer)); Maggie Beer (Foreword by)
A marvellous intertwining of food and history writing, which follows the seasons to reveal the evolution of a distinctive German Australian regional cuisine. Widely published and internationally recognised chef, Maggie Beer tests the old and new recipes in the book - and contributes a foreword.
Product Information
General Fields
- :
- : Wakefield Press Pty, Limited
- : Wakefield Press
- : 0.55
- : July 2002
- : {"length"=>["24.4"], "width"=>["17"], "units"=>["Centimeters"]}
- : books
Special Fields
- : Angela Heuzenroeder; Eric Algra (By (photographer)); Maggie Beer (Foreword by)
- : Paperback
- : English
- : 342
