Alexandre Gauthier: Chef, la Grenouillère Volume 2

Author(s): Alexandre Gauthier; Marie-Pierre Morel (By (photographer))

Cooking

A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouill re--awarded two Michelin stars--in northern France

Welcome to La Grenouill.re, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has
created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouill.re--awarded two Michelin stars--was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world. Here, in Gauthier's second book, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef.

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Product Information

General Fields

  • : 9781419744761
  • : Harry N. Abrams, Inc.
  • : Harry N. Abrams, Inc.
  • : 1.97766
  • : April 2020
  • : 1.65 Inches X 8.15 Inches X 11.2 Inches
  • : books

Special Fields

  • : Alexandre Gauthier; Marie-Pierre Morel (By (photographer))
  • : Hardback
  • : English
  • : 336